Mug Dal (also known as Moong Dal) is a highly nutritious and versatile legume widely used in South Asian cuisines. It is split and dehusked green gram, known for its mild flavor, easy digestibility, and quick cooking properties. Ideal for soups, curries, and desserts, this lentil is a staple in many households.
Ingredients: Natural Moong Dal (Split and Husked Green Gram).
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